How to Make a Charcuterie Board at Home

I’m not someone who usually entertains, but if I were to throw a small gathering, I would totally love to create a charcuterie board.

It seems like a fantastic way to feed a few friends and make a casual gathering feel special.

If you’re like me and want to give it a try, here’s a simple guide to making a charcuterie board from scratch!

Choosing Your Board or Plate

First, you'll need something to put it on. Here are a few ideas:

You don’t need a fancy charcuterie board to get started. Here are some options:

• Wood Cutting Board: A classic choice that's easy to find.

• Large Plate: Any big dinner plate or dollar store platter can work just fine.

• Baking Sheet: A clean baking sheet can serve as a sturdy base.

• Slate Tile: If you have any leftover tiles, they can give a nice look.

• Pizza Stone: This can be a fun and unique option.

  

What to Put on Your Charcuterie Board

Next up, it’s time to fill your board with delicious goodies. Here’s a list of options to consider:

Cheeses

• Gouda: Gouda pairs well with a variety of charcuterie meats, fruits, nuts

• Blue cheese: for something bold

• Cheddar: A crowd favorite.

• Brie: Soft and creamy.

• Goat Cheese: Great for something tangy.

• Mozzarella: Fresh mozzarella balls are fun!

Cured Meat

• Salami: Thinly sliced, always a hit.

• Prosciutto: A little fancy but worth it.

• Pepperoni: For that classic pizza flavor.

• Turkey or Chicken Slices: A lighter option.

Fruits

• Grapes: Easy to nibble on.

• Apple Slices: Fresh and crunchy.

• Dried Fruits: Think apricots or figs for some sweetness.

• Berries: Strawberries or blueberries add a pop of color.

Veggies:

• Carrots: Baby carrots are perfect.

• Cherry Tomatoes: Bright and flavorful.

• Cucumber Slices: Crisp and refreshing.

• Bell Peppers: Colorful and sweet.

Nuts and Extras:

• Mixed Nuts: A little crunch and healthy fats.

• Olives: Great for an extra flavor.

• Pickles: Perfect for those who like tangy bites.

Crackers and Bread

• Assorted Crackers: Get a variety for crunch.

• Breadsticks: Great for dipping.

• Sliced Baguette: A classic choice.

Condiments

• Hummus: Creamy and healthy.

• Mustard: Can add a kick if you want.

• Pesto: For something a little gourmet.

• Jam or Honey: Sweet options that pair well with cheese.

Extras

• Olives for a briny flavor

• Pickles or other pickled veggies or peppers for a tangy kick

Charcuterie boards are super versatile and fit many occasions.

Here are a few events where they shine:

• Casual Gatherings: Perfect for hanging out with friends.

• Game Nights: A great snack option when you’re all focused on the game.

• Holidays: Nice to have something festive and shareable at family gatherings.

• Wine Tastings: Pairing cheese and meats with your favorite wines is always a hit.

• Picnics: Easy to pack and share outdoors.

• Birthday Parties: Celebrate with different flavors and textures.

• Family Gatherings: Everyone can pick and choose what they like.
  

So there you have it! Whether you like a few cheese selections or want to pile everything on, a charcuterie board, is flexible and fun.

It's super easy to make, and it takes the pressure off when you're entertaining.

I might not do this often, but when I do decide to invite people over,

I’ll be ready with a delicious spread that everyone can enjoy.

Happy entertaining!